La Tavola Restaurant

Once setting foot in the casual elegance of the table, the aromas of freshly baked foccacia welcomes you to an eveing in Venice. The experience begins with the servers reciting the chef’s signature dishes of the day. Ossobucco served over saphron infused risotto, oven baked butterflied Branzino, & the classic Zuppa Di Pesce created by chef Carlo Vignotto as effortless artwork will keep you in your chair until every last drop of Chianti is gone. Our family invites you to have panini for lunch or homemade pasta for dinner, but always save room for our handmade canola in a pizzelle crust. Whether joining us for a romantic candle lit dinner or a rehearsal dinner for a hundred people in one of our private banquet areas, an unforgettable experience will always be had.

Michael Goldsmith

General Manager