Vaccaro's Italian Pastry Shop, Inc. is Baltimore's leading manufacturer of fine Italian pastries. We strive to provide you with the most delectable and authentic Italian pastries.

Product Information on some of our most popular items:
Cannoli Shells - An authentic Sicilian favorite, deep-fried cylinder type pastry. Open ends for easy filling.
Cannoli Cream - Rich whole milk Ricotta Cheese mixed with sugar, flavorings and cocoa drops.
Gelato - Traditional Italian Ice Cream available in a variety of flavors.
Rum Cake - Italian sponge cake soaked in rum flavoring with one layer of vanilla cream, one layer of chocolate cream and garnished with sliced almonds around the outside.
Cassata Cake - Italian sponge cake layered with our famous cannoli cream, garnished with sliced almonds around the outside.
Tiramisu - Lady fingers soaked in coffee and coffee liquor layed with mascarpone cheese and dusted with cocoa powder.
Cheese Cake - Traditional all American dessert made with delicious cream cheese.
Italian Macaroon Cookies - Almond paste Italian macaroon cookies in four varieties: Sliced Almond, Pignoli (Pine Nuts), Amaretti (plain), Red & Green Cherry (topped with a red or green candied cherry).
Biscotti Cookies - We offer a variety of 27 different types of Italian Biscotti Cookies.
**NOTE:
Many of our products contain nuts, please ask when ordering. If you have a question regarding a specific ingredient or product, please do not hesitate to contact us.

Corporate Sales Information. . .

To inquire about pricing for Vaccaro's products for your restaurant or event, please contact our corporate office.

Corporate Office
3705 East Baltimore Street
Baltimore, MD 21224
(410) 276-5565